This summer, I've enjoyed plenty of burgers and hot dogs, but as the seasons shift, I'm eager to embrace healthier alternatives. While I'm not ready to abandon my summer favorites, it's time to introduce some nutritious options for busy weeknights.
Today's dish replaces the classic beef patty with lean ground chicken, and instead of a buttery bun, fresh bibb lettuce wraps hold everything together, complemented by vibrant Asian herbs and spices for an extra burst of flavor.
Interested in a lighter take on your beloved burger? Read on to discover just how simple this recipe is.
Grilling can feel overwhelming on a weeknight, so we prefer using a handy cast iron grill pan to achieve the same delicious results right on the stovetop.
This dish is not only perfect for a quick weeknight meal but also makes a fantastic customizable main course for a relaxed dinner gathering. Pair it with a refreshing drink, and you're all set.
Categories
Ingredients
- 1 pound ground chicken
- 4 cloves garlic, minced
- 1/2 cup chopped cilantro
- 2 tablespoons fresh mint
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- zest of 1 lime
For serving:
- Bibb lettuce
- sliced avocado
- seedless cucumber
- fresh cilantro
Instructions
- Mix all ingredients in a bowl until well combined, then form into 6 patties.
- Preheat a grill or sauté pan over medium-high heat. Add a teaspoon of olive oil, then cook the patties, flipping once, until done, about 3 minutes on each side.
- Place a burger on a bibb lettuce leaf, topped with avocado, cucumber slices, and cilantro. Enjoy!
