Does anyone else feel like early fall can be the craziest time of year? Work, travel, social events, and kids' activities all seem to collide in October. In the past, I've let myself get overwhelmed, juggling everything without dropping a ball.
This year, I'm committed to truly enjoying this season. I want to soak in the autumn vibes I cherish, find moments to carve pumpkins, sip cider, and take evening strolls to appreciate the vibrant leaves. Most importantly, I aim to wrap up these hectic days with cozy nights at home, cooking alongside my sous-chef Phoebe and drawing inspiration from the best seasonal ingredients. Keep reading for this incredibly simple (and delicious) recipe that's become a staple in our kitchen lately…
*photos by kristen Kilpatrick
This dish may look fancy enough for a dinner party, but it's surprisingly straightforward. When I buy salmon, I ask the fishmonger to remove the skin and bones from the fillets, making the prep a breeze. I simply place them on a parchment-lined sheet pan with my choice of veggies, some smashed garlic, and sweet orange slices that caramelize beautifully during roasting, elevating the dish's presentation.
I then season everything with Original Chili Seasoning, which combines chili pepper, cumin, garlic, onion, and salt into one mix. This means I don't need to hunt for five separate spices; I can just open the packet for perfect seasoning every time. We're talking about a five-minute prep time here!
Does anyone else dream of a magical clean-up fairy swooping in after dinner? Me too! Luckily, this cooking method is pretty close to that dream. Step 1: toss the parchment paper and throw it away. Step 2: rinse the sheet pan and toss the cutting board in the dishwasher. Easy!
Want more easy dinner inspirations? Try:
- 5-Ingredient Sheet Pan Fajitas
- Spaghetti Squash Pasta with Goat Cheese, Arugula & Bacon
- Ahi Tuna Poké Bowls (with a vegetarian option)
- Sweet Potato Poblano Soup
I can't wait to hear how you like this one! Also, I'd love to know your favorite quick dinner ideas in the comments.
Ingredients
- 5 salmon fillets, skin removed
- 1 head of broccoli
- 1 bunch of asparagus, trimmed
- 3 garlic cloves, peeled and smashed
- 1 large orange, sliced
- 1 large blood orange, sliced
- Original Chili Seasoning
Instructions
- Preheat your oven to 400°F. On a parchment-lined baking sheet, arrange the salmon fillets in the center. Sprinkle with 1/4 of the Original Chili Seasoning.
- Coat the broccoli, asparagus, and garlic cloves in olive oil and the remaining 1/4 of the chili seasoning. Spread them around the salmon. Add the orange slices among the veggies.
- Bake for 20-25 minutes, until the salmon is cooked through and veggies are tender.
- Serve and enjoy!
