Chloe-Charlotte Crampton: From Acting to Culinary Passion

Chloe-Charlotte Crampton's culinary creations exude warmth and authenticity, melding the art of cooking with the joy of sharing meals. Growing up in the English countryside and London, her food reflects seasonal produce and comforting flavors. Inspired by her Italian Nonna's cooking lessons, Chloe's dishes honor tradition while nurturing the soul. Her meals serve as a tribute to her upbringing and her dedication to quality and connection.

Chloe's inspiring path from actress to acclaimed chef and nutrition coach is truly remarkable. The transition to the culinary world was driven by a love for creating and sharing meals, especially following a cancer diagnosis that gave her newfound purpose.

Now, Chloe helps others on their health journeys, offering personalized coaching founded on her experiences. She inspires clients to view food as a healing and connective force.

Gathering with Heart, Flavor, and Ease

Chloe's gatherings exemplify relaxed elegance. Her intentional approach includes seasonal decor from farmers' markets and a thoughtfully curated playlist. Whether it's a cozy table adorned with candles and flowers or delightful dishes like artichoke dip and citrus salmon, Chloe ensures everyone feels at home. Her talent for fostering connections in warm, flavorful spaces enriches the experience for all.

Step into Chloe's world of thoughtful cooking and hosting, reflecting her commitment to nourishing both body and soul. Here, she shares her journey and inspiration.

What influences your food approach?

Growing up in both London and the countryside gave me unique culinary perspectives. I had access to a multicultural city's diverse foods while enjoying farm-to-table living. My Italian Nonna inspired my passion for cooking, teaching me to make pasta and sauces from scratch. This hands-on experience laid the foundation for my love of quality homemade food.

How did your culinary career begin?

Initially, I pursued acting in TV and film, moving from London to LA to further my career. When the acting path diverged, it felt natural to embrace my passion for food and share my cooking with others. I often brought my recipes to set, and eventually, I began cooking for small events and dinner parties. After collaborating with an agency that provided chefs to celebrities, my culinary journey took off.

As my business grew, I shifted from private cheffing to focus more on nutrition coaching, helping young individuals facing cancer treatment. I'm also developing recipes and working on my anti-inflammatory cookbook.

Tell us about your home.

During Covid, my husband and I sought a peaceful retreat away from Melrose Place in West Hollywood. After exploring Beachwood Canyon, we fell in love with a house that came on the market shortly after. It felt like destiny, especially as I was finishing chemotherapy and needed a soothing space to heal with plenty of natural light and nearby hiking trails.

We only needed to paint upon moving in, and after settling, we're now planning some renovations. My favorite spot is the living room with a stunning view of the Santa Monica mountains, filled with sunlight.

What makes a great gathering for you?

I draw inspiration from farmers' markets, decorating with fresh flowers and gathering quality ingredients for cheese or crudités boards. A signature seasonal cocktail kicks off the evening, followed by natural wines and a warm atmosphere with candles and music. I enjoy serving seasonal dishes family-style and ending the night with board games and laughter, always finishing with cups of tea.

Avaline

Pinot Noir

Describe a typical day for you.

I'm not a morning person; I usually rise around 7:30 a.m. After making a green juice and breakfast, my day varies widely. I might shop for dinner party ingredients, coach clients on nutrition, or film content at home.

Evenings often involve taking my dog, Paddington, to the park or dining out with friends. If I've had a busy day, you can find me relaxing in a bubble bath with a good book or working on recipes for my website, Chloë's Kitchen.

What products do you love for the table?

I'm a fan of Casa Zuma products.

Casa Zuma

Large Vintage Wood Board

Sabre Paris

Sabre Serving Utensils

Casa Zuma

Everything Board – Small

Le Labo

Santal 26 scented candle, 245g

Casa Zuma

Recycled Glass Petite Goblets, Set of 4

Year & Day

Everyday Napkins

Pom Pom at Home

Healdsburg Napkin, Set of 4

Your essential cooking tool and why?

I can't live without a Dutch oven, like my Staub or Le Creuset, and a cast iron skillet. They're versatile for stovetop and oven cooking. I also adore my KitchenAid mixer for making anything from pasta to cakes.

Staub

7-Qt. Eucalyptus Round Cocotte

KitchenAid

Artisan Series Porcelain White 5-Quart Tilt-Head Stand Mixer

Favorite cookbooks and why?

I'm currently enjoying The Cook Book of All Time for its connection to a great restaurant in LA. I also appreciate Julius Roberts' cookbook for its nostalgic ties to the English countryside. My go-to for baking is the Sweet Laurel Bakery book, which focuses on grain-free, refined sugar-free, and dairy-free treats.

The Cook Book of All Time by Ashley Bernee Wells & Tyler Jeremy Wells

The Farm Table by Julius Roberts

Sweet Laurel by Laurel Gallucci & Claire Thomas

What are some staples in your refrigerator?

You'll find ingredients for green juice, fresh berries, organic pasture-raised eggs, cocojune yogurt, and farmers' market hummus with veggies. I also prep wild blueberry chia puddings, protein balls, and almond butter-stuffed chocolate dates for sweet cravings. And don't forget a bottle of Avaline Sauv Blanc!

Your signature dishes for gatherings?

My spinach and artichoke dip, inspired by Houston's, is a crowd favorite. Other popular dishes include Mediterranean shrimp, roasted lemon & thyme chicken, citrus salmon, and my short rib ragu. For dessert, my key lime pie and banoffee pie are always hits.

Your go-to weeknight meal at home?

I keep it simple with anti-inflammatory meals like lentil mushroom bolognese with spaghetti squash, chickpea spinach cauliflower curry, grilled salmon with veggies, or turkey chili over baked sweet potatoes. I enjoy soups in colder months. I follow the 80/20 rule, keeping weekdays clean and light while allowing indulgences on weekends.

Any budget-friendly hosting tips?

Use herbs like rosemary and thyme for decoration instead of flowers. Ask friends to bring wine, serve affordable proteins like organic chicken, and pair them with simple salads and roasted veggies. Trader Joe's offers a variety of cheeses, nuts, and inexpensive flowers.

Favorite conversation starter?

I like asking guests about their favorite childhood movies. Mine were The Secret Garden and Little Princess. I also enjoy discussing current shows, documentaries, and books.

What's on your perfect dinner party playlist?

I love my Dinner With Friends playlist on Spotify, blending classic oldies with fresh tunes.

Go-to centerpiece idea?

I enjoy using a vintage wooden bowl filled with seasonal produce. Currently, mini white pumpkins add a fall touch. I also like to include candles and flowers.

What's your no-stress party rule?

Prep in advance to enjoy time with friends. Reheat before serving and leave the dishes for the next day to fully savor the evening.

Dream dinner guests?

Queen Ina Garten and perhaps my childhood crush, Michael J. Fox.

Fill in the blank:

A perfect meal should: nourish both body and soul, balancing indulgence with health.

It's not a dinner party without: candles, music, good wine, and an inviting atmosphere.

Every cook should know how to: trust their instincts, embrace mistakes, taste as they go, and create connections through food.