As fall settles in, gatherings become more frequent. It's the ideal time for a delightful drink recipe from a beloved cookbook. This apple-vanilla chai hot toddy recently stole the show at a cozy holiday dinner party, captivating guests with its inviting flavors. In the spirit of warmth and comfort, here's how to make it.

Apple vanilla chai hot toddyChai hot toddy

Reasons to Love This Apple-Vanilla Chai Hot Toddy

This drink tops our list for holiday cocktails. Combining rich chai tea and apple cider, this warm hug-in-a-mug offers a hint of vanilla sweetness. With garnishes like apple slices, star anise, and a cinnamon stick, it's both stunning and delicious. Plus, it's easy to make a mocktail version by just swapping bourbon for more apple cider. Sip and enjoy!

Quick & Cozy by Tieghan Gerard

$23.09 at Target

Reprinted with permission. Copyright 2024 by Tieghan Gerard.

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Description

This chai hot toddy is a wonderful way to greet guests on a chilly day.

Ingredients

  • 1/2 cup apple cider
  • 2 organic chai tea bags
  • 3 small cinnamon sticks
  • 1 orange slice
  • Cayenne pepper
  • Fine pink Himalayan salt
  • 4 ounces (1/2 cup) bourbon
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon pure vanilla extract

For serving:

  • Apple slices
  • Star anise

Instructions

  1. In a small saucepan, heat the cider and ½ cup of water until boiling. Add the tea bags, one cinnamon stick, the orange slice, and a pinch of cayenne and salt. Remove from heat, cover, and let steep for about 10 minutes.
  2. Return the saucepan to medium heat and warm until steaming. Off the heat, stir in the bourbon, lemon juice, honey, and vanilla.
  3. Pour into two mugs. Top each with an apple slice, a cinnamon stick, and star anise. Serve hot.

Mocktail Option:

  1. Skip the bourbon; add extra apple cider instead.