Leftover pumpkin puree is a common issue for fans of fall flavors. While some recipes demand a full can, it's often the case that you're left with just a portion. If you find your fridge cluttered with half-empty cans, don't despair! We've gathered the best ideas for using that pumpkin puree creatively.
Featured image by Michelle Nash.
Storing Leftover Pumpkin Puree
After whipping up a pie, you might end up with some leftover pumpkin. To keep it fresh, store it properly. While covering it with foil works, the USDA suggests that your puree can last up to four days in the fridge. For optimal flavor retention, transfer it to an airtight container.
Using it quickly in oatmeal or cookies is easy, but if you want it to last longer, the freezer is a great option. You can either pour it into a freezer bag or scoop tablespoon portions into an ice cube tray. Once frozen, just pop them into a bag for later use.
Best Uses for Leftover Pumpkin Puree
In an ideal situation, no pumpkin puree would go to waste. This versatile ingredient can be used in both sweet and savory dishes. Here are some of our top suggestions for using up that leftover puree.
Breakfast Delight: Whether you prefer yogurt or oatmeal, add a few spoonfuls of pumpkin puree to enhance your morning meal. For a pumpkin pie-inspired bowl, mix in pumpkin pie spice, yogurt, pumpkin puree, and a drizzle of maple syrup. It's a cozy way to start the day.
Pumpkin Pancakes: A weekend isn't complete without a stack of pumpkin pancakes. If you have leftover puree, this is your chance to shine! A 15-ounce can of pumpkin equals about two cups. Try this simple recipe for fluffy pancakes, complete with spices for that autumn vibe. Not a pancake fan? Go for pumpkin waffles instead.
Pumpkin Smoothies: Smoothies aren't just a summer treat! Try a pumpkin pie smoothie to enjoy your favorite breakfast in the colder months. It combines dessert-like flavors with vital nutrients. One trick is to freeze leftover puree in ice cube trays and toss a cube into your blender with other smoothie ingredients.
Relish PSL Season: The pumpkin spice latte trend is beloved for a reason! While some may roll their eyes, there's nothing quite like sipping a warm, seasonal beverage on a crisp day.
Snack Time: Energy bites might not be trending, but they remain a tasty option. These easy-to-make snacks are often vegan and can be prepared quickly in a food processor. Just mix in seeds, spices, oats, a touch of maple syrup or honey, and chocolate chips for a healthier treat amidst all the seasonal indulgences. Check out this favorite recipe.
Top Recipes for Your Leftover Pumpkin Puree
Banana Pumpkin Muffins
For those with gluten or dairy restrictions, finding satisfying recipes can be tough. Thankfully, our talented recipe developer has crafted muffins that are naturally sweetened with maple syrup and a hint of coconut sugar. If you have half a cup of pumpkin puree, these muffins are a delightful choice for snacking.
Pumpkin Overnight Oats
Overnight oats have become a staple in the wellness community. While there are many variations, Camille's pumpkin version is a standout. Combine oats, your preferred milk (almond milk works great), chia seeds for creaminess, maple syrup, and cinnamon for flavor. Don't forget your favorite toppings!
Pumpkin Morning Glory Muffins
Surprisingly, I was never a fan of morning glory muffins until I caught a whiff of them baking. With pumpkin pie spice, canned pumpkin, and grated carrots for an extra nutritional boost, these muffins capture the essence of fall.
Pistachio Milk Pumpkin Spice Latte
This recipe tops my list of pumpkin delights. If you're feeling uninspired by your usual PSL or haven't tried one yet, this one will change your mind. It features a sweet brown sugar-pumpkin syrup enhanced with tahini for creaminess. Finish it off with steamed pistachio milk for a truly unique experience.
Pumpkin Spice Smoothie
If you can't get enough pumpkin, try it in your smoothies. This recipe tastes just like your favorite pumpkin pie without the sugar crash. When I need a break from my daily oatmeal routine, this creamy, satisfying smoothie keeps me full until lunch. If you have a quarter-cup of pumpkin puree left, this is the perfect solution.
Pumpkin Chickpea Curry
For savory pumpkin fans, this curry will fulfill all your cozy cravings. It's hearty, plant-based, and perfect for weeknight dinners or special occasions. Plus, it uses up 3/4 cup of your leftover pumpkin puree beautifully.
