Hummus toast has seen a fantastic transformation recently, and it's easy to see why. It's a delicious way to blend colorful, flavorful, and nutritious ingredients into a single, easy-to-eat treat. This Hummus Toast with Tomatoes, Feta, and Za'atar is incredibly simple to prepare, and it elevates even the most basic spread.
To whip up this favorite, start by slathering a generous amount of roasted garlic hummus (store-bought works just fine!) on a slice of toasted sourdough. Next, artfully arrange a mix of summer tomatoes—heirloom, cherry, and grape—in a rainbow of colors for a stunning presentation. Crumble some salty feta on top along with fresh basil leaves, then finish with a drizzle of extra virgin olive oil. You're ready to enjoy!
Crafting Your Hummus Toast
Toast and Spread
First, toast your sourdough until it's golden. Then, generously spread roasted garlic hummus on each slice. Make sure the hummus is thick enough to support the toppings without overwhelming the flavor. Using store-bought hummus can save time, and I love experimenting with different flavors like roasted garlic.
Tomato Variety
Next, load up your hummus with a colorful assortment of tomatoes. The mix of shapes and colors not only looks appealing but also offers a delightful range of flavors from sweet to tangy. Combining heirloom, cherry, and grape tomatoes creates a satisfying textural and taste contrast, enhancing even the simplest ingredients.
Feta Tips
Sprinkle crumbled feta cheese over the tomatoes. The creamy, salty feta pairs perfectly with the sweet tomatoes and savory hummus. Here's a tip: I used to grab pre-crumbled feta, but I've learned that a block of high-quality feta is so much creamier and richer.
Basil and Za'atar
Top it off with fresh basil leaves for a burst of herby freshness. Then, add a sprinkle of za'atar for a Middle Eastern twist that really enhances this toast. Za'atar, a spice blend typically made with thyme, sumac, sesame seeds, and salt, brings a unique aroma and flavor. You can easily find it in grocery spice aisles, specialty shops, or online.
Final Touches
Drizzle extra virgin olive oil over each piece for added richness. Season with a touch of flaky salt and freshly ground black pepper to taste.
Nutritional Benefits:
This hummus toast is filled with wholesome ingredients, making it a satisfying vegetarian choice packed with protein. Hummus offers fiber and protein, tomatoes deliver vitamins and antioxidants, feta provides calcium and extra protein, while olive oil contributes healthy fats. It's a balanced meal that leaves you feeling great.
Variations to Consider:
While sourdough is my go-to for its tangy flavor and gut-friendly qualities (even suitable for gluten-free diets), feel free to swap in any bread you prefer. Whole wheat or gluten-free options work beautifully as well.
For added protein and nutrition, consider topping your toast with avocado slices, radishes, cucumbers, or even a poached egg.
Ingredients
- 4 slices of sourdough bread
- 1 cup roasted garlic hummus (store-bought or homemade)
- 1 cup assorted tomatoes (heirloom, cherry, and grape), sliced
- 1/2 cup crumbled feta cheese
- Fresh basil leaves
- Extra virgin olive oil, for drizzling
- 1 tablespoon za'atar spice
- Sea salt and freshly ground black pepper, to taste
Instructions
Toast your sourdough slices until they're golden brown.
Spread a thick layer of roasted garlic hummus on each slice.
Top with your colorful mix of tomatoes, showcasing their vibrant varieties.
Sprinkle crumbled feta cheese over the tomatoes.
Add fresh basil leaves, sprinkle with za'atar, drizzle with olive oil, and season with salt and pepper. Enjoy!
- Prep Time: 10
Keywords: hummus toast, appetizers, snacks
