This Strawberries and Cream Pavlova is my favorite summer dessert. It's as light as a feather and topped with an abundance of berries. This recipe is sure to impress, and it’s remarkably easy to whip up. I love showcasing it at dinner parties, and it’s a guaranteed success when I offer to bring dessert to gatherings. Trust me—you’ll fall in love with it!

What Is Pavlova?

This dessert shines with its delicate, airy texture. The base features a crisp exterior with a soft, marshmallow-like interior, shaped into a tall circle with swirled edges to hold the toppings perfectly. Whipped cream and seasonal fruits—be it strawberries, cherries, or raspberries—bring it to life.

The charm of a pavlova lies in its rustic appeal. It’s intentionally a bit messy and casual, making it ideal for relaxed summer get-togethers.

whipped cream - cooking, baking, mixerstrawberries cream pavlova summer dessert recipe

Why This Pavlova Is a Must-Try

  • Make-Ahead Friendly: Prepare the meringue the day before to eliminate stress when guests arrive. Just top with whipped cream and fruits right before serving, and you’re all set. This frees you to enjoy a glass of rosé instead of stressing in the kitchen.
  • Light and Seasonal: This dessert features no heavy frostings—only ethereal meringue, whipped cream, and fresh, juicy berries.
  • Stunning Yet Simple: With just a handful of ingredients, you’ll create a dessert that feels special enough for celebrations but easy enough for a weeknight treat.
strawberries cream pavlova

Essential Ingredients

This recipe showcases how pantry staples can transform into something spectacular. Here’s what you need for the meringue:

  • Egg whites
  • Granulated sugar
  • Vanilla extract
  • Lemon juice
  • Cornstarch
  • Kosher salt

For the topping: whipped cream, strawberries, raspberries, cherries, and optional edible flowers for that extra flair.

strawberries cream pavlova summer dessert recipe

Tips for Perfecting Your Pavlova

  • Use room temperature egg whites to achieve maximum volume.
  • Gradually add sugar while mixing for a stable, glossy meringue.
  • Allow it to cool slowly in the oven post-baking to avoid cracks and keep the inside soft.
  • Top just before serving to maintain the meringue's crispness.
strawberries cream pavlova summer dessert recipe

Serving Suggestions

Once your pavlova has cooled, layer it generously with freshly whipped cream. Add strawberries (halved or whole), a scattering of raspberries or cherries, and if you’re feeling fancy, garnish with edible flowers for a stunning presentation. Cut and serve it at the table; relish in its delightful, messy goodness.

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If you crave more summer dessert inspiration, consider a no-churn fruit sorbet or a luscious strawberry cake with mascarpone cream. Or, keep scrolling for the full recipe for my Strawberries and Cream Pavlova.

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Description

This strawberries & cream pavlova delivers lightness, airiness, and fresh berries, making it the perfect dessert for summer celebrations.

Ingredients

  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons cornstarch
  • 6 egg whites
  • 1 1/3 cups granulated sugar
  • 2 teaspoons vanilla extract
  • Pinch of kosher salt
  • For topping: whipped cream, strawberries, and optional cherries & raspberries. Edible flowers are a lovely touch!

Instructions

  • Preheat your oven to 200°F and adjust the rack to the lower third.
  • On a parchment-lined baking sheet, trace an 8” or 9” cake pan to create a circle.
  • In a stand mixer with the whisk attachment, beat the egg whites on low until foamy; then increase the speed to medium and continue until soft peaks form. Gradually add in the sugar while mixing on medium speed.
  • Meanwhile, mix the lemon juice and cornstarch in a small bowl. Once the egg whites reach stiff peaks, add the lemon juice, cornstarch mixture, vanilla, and salt.
  • Mix on high for 5 minutes until the meringue is stiff and glossy.
  • Transfer the meringue onto the parchment and form it into a tall circle using the stencil. Create a slight dip in the center and shape the sides into beautiful swirls.
  • Bake for 1 hour and 30 minutes, then turn off the heat and crack the oven door to keep it ajar (using a wooden spoon). Let the meringue sit for another hour before removing it to cool completely on a wire rack.
  • Once cooled, place the meringue on a serving platter, adorn it with whipped cream and berries, and enjoy!
  • Prep Time: 30
  • Cook Time: 150
  • Category: dessert

Keywords: strawberry dessert, pavlova, summer dessert

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