When IKEA launched its $60 Dutch oven, I was a bit doubtful. Having used my Le Creuset Modern Heritage Dutch Oven for months, I was accustomed to its low-stick enamel, excellent heat retention, and easy cleaning.
However, after testing the IKEA VARDAGEN Dutch Oven with my favorite chicken and dumpling casserole, I was genuinely impressed. For budget-conscious shoppers, this option demonstrates strong performance without the hefty price tag, challenging even the top Dutch ovens.
While my Le Creuset is still my preferred choice, the IKEA Dutch Oven surprised me. Here's how it performed in my kitchen.
Comparing the $60 IKEA VARDAGEN Dutch Oven to a $400 Le Creuset
6.9 Qt Vardagen Pot With Lid - Enamelled Cast Iron Matte/blackThis Dutch oven, made from enameled cast iron, works on all stove types, including induction, and comes with a 15-year limited warranty.
IKEA VARDAGEN Dutch Oven | Le Creuset Signature Round Dutch Oven | |
Dimensions & Cost | $59.99 for 6.9-quart | $435 for 5.5-quart |
Material | Matte enameled cast iron | Smooth enameled cast iron |
Cleaning Method | Hand wash only | Dishwasher safe (hand wash recommended) |
Warranty | 15-year limited | Limited lifetime |
Heat Compatibility | Works with all cooktops and ovens | Works with all cooktops and ovens |
Lid Design | Looser-fitting lid | Snug-fitting lid |
Available Colors | Two options | 23 options |
Additional Notes | Newer product | Established heirloom quality |
Design Insights
Clearly, there are notable design differences between the IKEA VARDAGEN and the Le Creuset Modern Heritage Dutch Oven. The IKEA model is oval and matte black, with a coarser texture compared to the smooth finish of Le Creuset.
For those who appreciate the elegant aesthetic of premium cookware, the IKEA option may not meet those expectations, but it still feels solid. The handles are comfortable, the lid is sleek although not as secure, and it looks appealing on my kitchen counter. An limited edition blue version is available, but it can't match the color variety of Le Creuset.
A design flaw is the rough texture, making it difficult to towel-dry. Like other cast iron cookware, it requires prompt drying post-wash to avoid rust. However, the texture clings to towels, leaving behind fibers, which could be a concern for any cook.
Cooking Performance
I was concerned that the rough texture might scratch my glass stovetop or cause sticking. Thankfully, I was pleasantly surprised. I heated the pot like I would my Le Creuset, slowly, allowing it to warm up evenly. With a splash of oil, my chicken thighs cooked beautifully without sticking. The skin turned golden and crisp, creating a lovely fond for my vegetables. I realized I had underestimated it, considering the numerous five-star ratings from other users. Plus, my stovetop remained scratch-free.
The vegetables became tender and golden, and when I added flour and tomato paste, there was no sticking. However, I noticed that the liquid didn't quite reach the edges due to the oval shape not fitting perfectly over a round burner. This uneven heat distribution is a minor drawback at this price point.
Transferring the pot to the oven was easy, though I opted for my Le Creuset oven mitts since the handles got a bit hot. Weighing in at around 14 lbs, it's heavier than the Modern Heritage's 10.6 lbs, so keep that in mind if you prefer lighter cookware.
The casserole baked for 40 minutes covered, then another 40 minutes uncovered after adding dumplings. The result was indistinguishable from a much pricier pot, with a crispy top, tender chicken, and buttery vegetables. There's really not much to criticize.
Cleaning Process
Cleaning was a bit trickier than with my Le Creuset. I let the pot cool before using a sponge, warm water, and non-toxic dish soap. Although food released well, it required more scrubbing than the smoother surface of my Le Creuset. The lack of dishwasher compatibility adds to the hassle, but it's manageable.
Final Thoughts
If you want a reliable Dutch oven under $100, the IKEA VARDAGEN is a standout. While it's slightly heavier, has a looser lid, and a grippier interior that's more challenging to clean, these are minor trade-offs. It performs well beyond expectations, making it suitable for everyday use, whether you're braising or baking.
However, for those who value heirloom quality and cookware that serves as a design statement, Le Creuset remains my number one pick. Still, the VARDAGEN excels where it counts, making it a smart and affordable choice.
Other Shopping Recommendations
The Dutch oven is just one of many options at IKEA, which offers a range of non-toxic cookware. I've gathered a selection of my favorite cast-iron picks and accessories from IKEA and beyond to help you equip your kitchen, regardless of your budget.
5.3 Qt
This smaller pot is perfect for slower cooking like roasts and casseroles. The lid traps steam, allowing food to baste itself for a delicious outcome.
11"
This classic cast iron pan is uncoated and will require seasoning. With proper care, it can last for years.
23 color options
I highly recommend Le Creuset Dutch ovens for those with the budget. They are a cult favorite for good reason, delivering exceptional results and a great cooking experience.
100% premium cotton
These heat-resistant silicone mitts withstand temperatures up to 550°F, offering comfort and protection when transferring hot pots and pans.
Prevents scratches
Wooden utensils are ideal for avoiding scratches on delicate cookware and add style to your kitchen.
Protects your countertops
Cast iron retains heat, so use trivets to protect your counters while serving. These wooden trivets allow for air circulation and help cool your pots quickly.
Looking for a mid-range option? Check out my Made In Dutch Oven review for a nearly perfect pot at a more moderate price.
