Granola has become a favorite of mine, and I whip up a batch almost every weekend. The mix of sweetness and saltiness, paired with delightful crunch, keeps me coming back for more. This weekend, I embraced the cozy pumpkin vibes and crafted a healthy granola bursting with fall flavors. The outcome? An incredibly tasty, grain-free pumpkin spice granola that's likely to be on my menu until spring arrives.

This straightforward recipe is designed for make-ahead convenience, offering a crunchy texture and warm flavors that can elevate even a basic bowl of yogurt. It's a nutritious breakfast or snack you can prepare on weekends and relish throughout the week—ideal over cottage cheese toast, with your preferred milk, or simply by the handful for a quick, satisfying treat. Plus, as it bakes, your kitchen fills with inviting aromas—perfect for crisp autumn mornings or for sharing at your next gathering.

pumpkin spice granola

Serving Bowl

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Salt Cellar

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Ingredients for This Grain-Free Granola

  • Seeds: A blend of pumpkin, sunflower, and hemp seeds creates a crunchy, protein-rich base.
  • Nuts: Slivered almonds and chopped pecans add warmth and texture.
  • Coconut flakes: These lend a light sweetness and crunch.
  • Egg white: This helps bind everything together while keeping the granola airy.
  • Pumpkin puree: Provides natural sweetness along with that unmistakable autumn flavor.
  • Maple syrup: A drizzle of liquid sweetness coats the granola, aiding in caramelization.
  • Cinnamon: Infuses the mix with a delightful hint of spice.
  • Kosher salt: A pinch enhances sweetness and elevates flavors.
  • Cooking spray: Lightly greases the baking sheet to prevent sticking.
pumpkin spice granolapumpkin spice granola

Canyon Pasta Bowl

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Sabre Ivory Flatware

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Frayed Linen Napkin

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Ways to Enjoy Your Granola

  • With yogurt: Combine with creamy Greek yogurt and berries for a breakfast that never disappoints.
  • With milk: Serve in a bowl like your favorite cereal—nutritious and free from processed ingredients.
  • As a snack: Enjoy a handful straight from the jar for a quick energy boost.
  • With fruit: Top with caramelized bananas or apples for a naturally sweet dessert.
  • On salads or oatmeal: Add a crunchy element to savory or warm dishes for extra texture.
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Description

This crunchy pumpkin spice granola is a delightful make-ahead option for your fall mornings. Loaded with nuts, seeds, and a hint of maple syrup, it's grain-free, naturally sweet, and incredibly versatile.

Ingredients

  • 1 1/2 cups seeds: A mix of pumpkin, sunflower, and hemp seeds works best
  • 1–2 cups nuts: Slivered almonds and chopped pecans are my favorites
  • 1/2 cup unsweetened coconut flakes
  • 1 egg white
  • 2/3 cup pumpkin puree
  • 1/3 cup maple syrup
  • 1/2 teaspoon cinnamon
  • pinch of kosher salt
  • cooking spray

Instructions

  1. Preheat your oven to 300°F.
  2. Combine the nuts, seeds, and coconut in a mixing bowl.
  3. In another bowl, whisk together the egg white, pumpkin, maple syrup, cinnamon, and salt. Pour this over the nut mixture and stir until everything is coated.
  4. Spray a parchment-lined baking sheet with cooking spray. Spread the granola evenly, pressing it down to ensure it's compact.
  5. Bake for around 30 minutes, flipping halfway. Keep an eye on it; you're aiming for a golden brown color and a crunchy texture.
  6. Once done, let it cool completely; it will crisp up as it cools.
  7. Serve with yogurt, chia pudding, or milk. For maximum crunchiness, store it in the freezer; it'll last up to a month.