This lemon vinaigrette is a must-have recipe that's simple, flavorful, and made with just a few fresh ingredients. Homemade dressings easily surpass store-bought options. This one strikes a perfect balance between tangy, sweet, and savory, ready in minutes. I whip it up weekly to drizzle on salads, roasted broccoli, and veggies throughout the week.

Benefits of Homemade Salad Dressing

Nothing beats homemade dressing when it comes to flavor. Not only is it tastier, but it also avoids preservatives and hidden sugars. Here's why you should try this recipe:

  • Bright and zesty with fresh lemon juice and zest.
  • A hint of honey adds a gentle sweetness that complements the tang.
  • Dijon mustard provides creaminess and helps blend the ingredients.
  • Extra-virgin olive oil contributes richness, making this vinaigrette smooth and luxurious.

Keep a jar handy in the fridge for healthy, delicious meals all week long.

shaved brussels sprouts salad with lemon vinaigrette

Ways to Enjoy Lemon Vinaigrette

With your lemon vinaigrette ready, here are some ideas to inspire you:

  • Salad Toppings: Drizzle over a simple green salad or enhance arugula with avocado and shaved Parmesan for an extra burst of flavor. You'll love it on my popular Shaved Brussels Sprout Salad.
  • Marinade: Use it to marinate chicken, shrimp, or tofu for a flavorful citrus kick.
  • Roasted Veggies: Toss it with roasted vegetables like broccoli, carrots, or Brussels sprouts for added taste.
  • Grain Bowls: Drizzle it over quinoa or farro bowls with veggies and greens for a delicious combination!

Common Questions

How long does lemon vinaigrette last in the fridge?
When stored in an airtight container, this dressing remains fresh for up to 2 weeks. Shake it before use to re-emulsify.

What's the best method for zesting a lemon?
A microplane is the best tool for fine, aromatic zest. Remember to zest only the yellow part, avoiding the bitter white pith underneath.

This lemon vinaigrette is the only recipe you'll want. If you try it, feel free to rate and share your thoughts!

Description

This lemon vinaigrette expertly combines tangy, sweet, and savory flavors, and with minimal ingredients, it's ready in no time. I prepare it every weekend to enhance salads all week.

Ingredients

  • 2 lemons
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon dijon mustard
  • 1 clove garlic
  • 2 tablespoons honey
  • Kosher salt and freshly ground black pepper

Instructions

  1. In a small blender, combine the zest and juice of both lemons with the other ingredients. Blend until smooth. Alternatively, place everything in a mason jar and shake.
  2. Store in the fridge for up to 2 weeks.