This delightful salad showcases the sweetness of spring strawberries! With just a few ingredients, it offers a burst of flavor without much hassle. Feel free to customize it with your choice of greens, fruits, nuts, and cheese for a unique twist.
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Ingredients
For the salad:
- 8 cups baby arugula
- 12 strawberries, stemmed and quartered
- 1 large peach or nectarine, sliced
- 1/4 cup candied pecans or walnuts, chopped
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped mint and/or basil
For the dressing:
- Zest and juice of one lemon
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- 1 teaspoon white wine vinegar
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- To prepare the dressing, blend all ingredients in a blender or shake well in a jar with a lid.
- In a large bowl, toss the arugula with a few tablespoons of the vinaigrette. Transfer to a serving platter and layer with strawberries, peach slices, nuts, goat cheese, and herbs.
- Drizzle more dressing on top, season with salt and pepper, and enjoy!
