Artichokes, technically immature flower buds, add a unique flavor to many dishes. Knowing when they are in season can enhance your culinary experience.
While they may seem tricky to prepare, artichokes are relatively simple to cultivate, making them a fantastic pick for your vegetable garden ideas, or they can thrive in regular garden ideas if you prefer not to harvest them yourself.
Gardening authority Mark Lane, known for his appearances on BBC's Gardeners' World, shares insights on when to find artichokes at their best.
Mark Lane has hosted numerous gardening shows, including the prestigious Royal Horticultural Society’s Flower Shows, reaching millions of viewers weekly.
When is the best time to find artichokes?
Artichokes are packed with nutrients when harvested in season. Although available year-round in stores, it’s crucial to know when they’re ripe for picking.
According to Mark, “The globe artichoke season mainly runs from June to September, but they might be found as early as May and as late as November, depending on weather and growth conditions.”
This extended harvest period makes them an excellent choice for adding color and interest to your fall garden.
“Look for globe artichokes with tightly packed scales that curve inward, primarily in a dusty-green hue, and a stem around four inches long. A heavy artichoke indicates it has retained moisture,” he advises.
Identifying an overripe artichoke
Mark points out that “an overripe globe artichoke will have an open center with loose scales that may be shriveled and crispy. It’ll feel light and spongy when squeezed.”
“If the artichoke has dark bruises or a purple tint, it’s not just overripe; it’s likely spoiled,” he warns.
Benefits of consuming artichokes in season
While you can find artichokes year-round, seasonal eating ensures fresher taste and enhanced nutrition. Artichokes that ripen naturally on the plant yield better flavor and quality. Plus, growing your own adds a rewarding touch.
Artichokes rank among the easiest vegetables to grow. To maximize your harvest during the season, consider companion planting, which fosters a healthy growing environment.
Are any parts of the artichoke toxic?
No part of the artichoke is poisonous, but some areas should be avoided due to taste and texture. The hairy interior and outer leaves can be tough and bitter; focus on the tender base of the petals for the best experience.
How to store fresh artichokes
After harvesting your artichokes, store them unwashed in a plastic bag in the refrigerator. Putting them in the crisper drawer helps maintain their freshness.
It’s best to consume them within a week for optimal flavor.
Besides globe artichokes, you can also grow Jerusalem artichokes and Chinese artichokes. Though they share a name, they differ greatly, with the latter two cultivated for their underground tubers.
