Whether you're prepping a charcuterie board as a pre-dinner appetizer or for an all-night grazing feast, a well-curated cheese selection always leaves an impression at any event. My love for cheese has been lifelong, making it an indulgence that never goes out of style.
Thanks to social media, charcuterie has skyrocketed in popularity. To get the scoop on the finest cheeses and ideal pairings, I spoke with Sarah McIntosh, the chef-owner of Épicerie in Austin, who shared her insights on enhancing your snacking experience.
As the Executive Chef-owner of Épicerie, Sarah McIntosh combines her passion for French-Louisiana cuisine with seasonal ingredients, consistently delighting her customers. Following the restaurant's success, it transitioned from a grocery and cafe to a bistro, bar, and boulangerie.
Top Cheese Choices for Charcuterie
Crafting the ultimate charcuterie board is an art form, and selecting the right cheeses is crucial. This guide covers McIntosh's top cheese recommendations, along with tips for flavor pairings and some lesser-known cheese varieties. Whether you're a novice or an enthusiast, get ready to elevate your cheese selections.
Explore more in the Camille Styles EDIT, a new digital magazine dedicated to helping you create your dream lifestyle. Get your copy here.
