Ready to impress with your pie this Thanksgiving? Discover how to craft stunningly decorated pie crusts that will make your desserts shine. With just a few cookie cutters and some egg wash, you can easily master this fun technique. Chef Callie Speer shares her creativity to help you achieve a bakery-quality look, so stay tuned for the step-by-step guide. Plus, don't forget to check out the recipe for our Apple, Blackberry, & Thyme Pie here.

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*images by Ashleigh Amoroso

Comments (2)

  1. Jessica says: November 8, 2016 at 10:41 am

    Thanks for these amazing tips! x

    Jessica — WS Community

    Reply
  2. Cat says: October 16, 2021 at 9:29 pm

    Such a beautiful crust! I loved the one with braids, leaves, and lattice at the start of the blog. I'd love to see that one uncut. Impressive skills!

    Reply