Nothing beats an ice cream sundae for a nostalgic treat. During a hotel-themed girls' night, Camille delighted everyone by drizzling her mom's famous Kahlua Hot Fudge Sauce over vanilla ice cream, garnished with coconut flakes, pecans, and maraschino cherries. Delicious!

kahlua hot fudge topping
kahlua hot fudge toppingkahlua hot fudge topping

Ingredients

  • 1 cup unsweetened cocoa powder
  • 2/3 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 cup heavy cream
  • 1/4 cup Kahlua
  • 1/2 cup unsalted butter
  • 1 1/2 teaspoons vanilla extract

Directions

  1. In a heavy 1 ½ qt. saucepan, combine cocoa powder and sugars.
  2. Add cream, Kahlua, and butter. Stir over medium heat until the mixture reaches a boil. Maintain a boil while stirring for 1 minute.
  3. Take off the heat and mix in vanilla. Allow it to cool and store in a sealed jar in the refrigerator.
  4. Serve warm or at room temperature.

Comments (1)

  1. Juanita says: March 9, 2019 at 8:47 pm

    I have a question regarding the Kahlua Hot Fudge Sauce. Does it require homemade whipped cream, or is it just regular whipping cream? Thanks!

    Reply
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