Mastering Steak Cooking: Your Go-To Method for Juicy Perfection

Steak cooking mastery starts here. With so many methods out there, we’ve honed a reliable approach that guarantees satisfaction whenever a steak craving strikes. If steak is on your mind, stick with us for the details.

Your new favorite steak recipe comes from a talented chef who runs a luxury glamping spot just outside Austin. This experience is designed for those seeking intentional living, filled with meaningful moments and, of course, delightful meals.

Below, the chef shares actionable tips for creating a steak that’s perfect for both casual weeknight dinners and impressive gatherings. Follow this guide to indulge in a delicious treat.

“Using the reverse searing technique helps achieve a well-cooked, juicy steak without overdoing it. I prefer NY strip since it packs flavor with less fat and can be cut thick for even cooking.” — Chef

Get ready to discover how to create the steak you’ve always wanted—your grill will be working its magic soon.

Chef's Tips for Cooking Steak to Perfection

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Description

This method is your secret to a perfectly cooked and beautifully seared steak.

Ingredients

NY Strip Steak
Olive oil
Salt and pepper

Instructions

Let the steaks sit at room temperature, brush with olive oil, and season with salt and pepper. Allow them to rest for 30 minutes.
Preheat your oven to 200ºF.
Place steaks on a cooling rack set atop a baking sheet for minimal contact with heat.
Cook steaks until they reach an internal temperature of 120ºF (about 45 minutes to an hour). Monitor the temperature as they cook.
While the steaks are cooking, prepare your grill or fire.
Heat a cast iron skillet over the fire until hot.
Take the steaks out of the oven and let them rest for 10 minutes.
Baste the steaks with butter, then sear them in the skillet for about a minute on each side until the internal temperature hits 135ºF (medium rare).
Remove from heat, sprinkle with sea salt flakes, slice, and enjoy.