This watermelon punch recipe is a delightful treat for summer.
Inspired by the vibrant city of Barranquilla, this drink captures the essence of a sunny afternoon. Known as La Arenosa, Barranquilla celebrates a lively carnival filled with rich cultural traditions. Although it may not be widely recognized by tourists, the festivities bring locals together for joyous celebrations with music, dance, and delicious food.
On one particularly hot day in Barranquilla, I discovered this patillazo while seeking refuge from the heat. I stumbled upon a lively group of schoolchildren enjoying their cups of crushed watermelon mixed with zesty lime and ice. The watermelon had marinated in lime juice, intensifying its flavor and making it incredibly juicy. It was the perfect remedy for my thirst and hunger.
This watermelon punch recipe shines through its simplicity, blending flavors effortlessly to create a refreshing drink ideal for summer.
Preparation Time
30 minutes
Recipe Categories
Ingredients
- 24 cups watermelon
- chunks (from 1 medium watermelon)
- 1 cup freshly squeezed lime juice
- 6 cups ice
- 8 cups chilled club soda
Preparation Steps
- Combine the watermelon, lime juice, and ice in a large pitcher. Use a wooden spoon to stir and lightly mash the watermelon. Chill for at least 30 minutes. Just before serving, add the club soda and pour into glasses, garnished with a spoon.
