Pecan pie is synonymous with happiness for many, evoking cherished memories from family gatherings and festive celebrations. That warm, buttery crust paired with sweet filling is something special. Yet, as the holidays approach, you might find yourself wanting the taste of pecan pie without the hassle of baking a traditional pie. That's where this pecan pie bars recipe comes in!
Shortcut recipes are a lifesaver. Sometimes, the kitchen can feel overwhelming, and the last thing you want is a messy cooking session. Thankfully, this recipe for pecan pie bars is here to rescue you. Created by the talented Elizabeth Van Lierde, these bars pack all the flavor without the fuss. It's an absolute win: deliciousness in no time!
Elizabeth shares the inspiration behind her favorite fall treat and offers some tips to make these bars even more addictive. Gather your ingredients and let's get baking—it's time to treat yourself!
What Makes These Pecan Pie Bars a Must-Try
Each year, I whip up a rich, gooey pecan pie for my step-grandfather, Norval, who has a discerning palate when it comes to desserts. His preference for a thick, brown sugar filling with just the right amount of pecans inspired this chocolate bourbon pecan pie bars recipe.
The filling is decadently infused with chocolate and bourbon, resting on a luscious shortbread base. One bite will leave you longing for more, especially with a steaming cup of coffee by your side. Pro tip: These bars make for a fantastic addition to holiday cookie boxes!
Keep reading to discover how to whip up these chocolate bourbon pecan pie bars from Elizabeth Van Lierde's cookbook, Everyday Entertaining.
Description
One bite of these chocolate bourbon pecan pie bars and you'll be hooked!
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1 1/2 sticks cold unsalted butter, diced
- 1/4 cup sugar
- 1/4 cup finely chopped pecans
- 5 tbsp ice-cold water
For the filling:
- 2/3 cup brown sugar
- 6 tbsp all-purpose flour
- 1 tsp kosher salt
- 1 1/2 cups corn syrup
- 4 eggs
- 1 tbsp bourbon or whiskey
- 1 1/2 cups chopped pecans
- 4 ounces bittersweet chocolate, chopped
Instructions
- Preheat your oven to 350°F. Line a 13 x 9″ baking dish with parchment paper and spray the sides with nonstick spray.
- For the crust: In a bowl using a stand mixer or hand mixer, combine flour, butter, and sugar. Mix on medium until it resembles coarse crumbs. Incorporate the chopped pecans and ice-cold water until the mixture holds together.
- Press the crust mixture evenly into the bottom of the prepared baking dish. Bake for 18-20 minutes or until the edges turn a light golden brown.
- For the filling: In a large bowl, whisk together brown sugar, flour, and salt until well combined. Add corn syrup, eggs, and bourbon, mixing thoroughly. Fold in pecans and chocolate. Spread the filling evenly over the crust and bake for 30-35 minutes, until set when slightly jiggled.
- Allow the bars to cool completely for 30-40 minutes before slicing.
- Prep Time: 10
- Cook Time: 60
